Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees
Dessert | Beverages
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Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion,
ginger & garlic
Channa Masala
Chick peas and tomatoes cooked in traditional spices
Raita
Grated cucumber made in homemade yogurt with mint leaves
Achar
Hot and spicy Indian pickles
Papadam
Three thin and crispy lentil flat breads
Mango Chutney
A special preparation of sweet and spicy mango slices
Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice
62-64 West State Street
Doylestown, Pa 18901
Phone (215) 489-9101
Email UsMonday 4:00 PM - 9:00 PM
Tuesday - Sunday
11:30 AM – 10 PM
(KITCHEN CLOSES AT 9:00 PM)