Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees
Dessert | Beverages

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Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion,
ginger & garlic

Channa Masala
Chick peas and tomatoes cooked in traditional spices

Grated cucumber made in homemade yogurt with mint leaves

Hot and spicy Indian pickles

Three thin and crispy lentil flat breads

Mango Chutney
A special preparation of sweet and spicy mango slices

Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice


Cross Culture Fine Indian

Cuisine Restaurant & Catering


62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us


Monday – Sunday

11:30 a.m. – 10 p.m.