Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees | Dessert

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Lamb Curry
Chunks of tender lamb or beef cooked in a mildly spiced sauce

Lamb Vindaloo
Spiced lamb or beef cooked in a very spicy sauce

Lamb Rogan Josh
Tender cubes of lamb marinated Eastern spices, sautéed with chopped tomatoes in creamy sauce

Lamb Boti Masala
Tender cubes of lamb cooked in a rich tomato, onion and cream sauce

Lamb Korma
An exotic preparation of lambor beef in a creamy spiced sauce

Lamb Nargisi
Tender lamb or beef prepared in a spicy coconut sauce with eggs

Lamb Karahi
Chunks of lamb and Northern spices cooked with tomatoes,onions and green peppers

Lamb Saagwala
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb Achari
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Cross Culture Fine Indian

Cuisine Restaurant & Catering 


62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us


Monday – Sunday

11:30 a.m. – 10 p.m.