ACCOMPANIMENTS

Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion,
ginger & garlic

Channa Masala
Chick peas and tomatoes cooked in traditional spices

Raita
Grated cucumber made in homemade yogurt with mint leaves

Achar
Hot and spicy Indian pickles

Papadam
Three thin and crispy lentil flat breads

Mango Chutney
A special preparation of sweet and spicy mango slices

Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice