Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees
Dessert | Beverages

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SEAFOOD

 

Fish or Shrimp Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce

Fish or Shrimp Vindaloo
Exotically prepared in a very spicy sauce

Shrimp Nargisi
Large, fresh shrimp prepared in a special coconut sauce with eggs

Shrimp Tikka Masala
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers and light spices ....an uncommon flavour

 

Cross Culture Fine Indian

Cuisine Restaurant & Catering

B.Y.O.B

62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us

Hours

Monday – Sunday

11:30 a.m. – 10 p.m.