Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees

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APPETIZERS

Non–Vegetarian

Chicken  Tikka
Marinated chunks of chicken barbecued in the charcoal oven

Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the Tandoor

Fish Tandoori
Chunks of fresh salmon marinated in herbs and spices, broiled in the Tandoor

Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor

Chicken Samosa
Fried turnovers filled with ground chicken

Tawi Chicken
Chicken grilled to perfection with onions, green peppers and oriental spices

Tandoori Mixed Grill
A combination of our appetizing Chicken Tikka, Chicken Malai Kabab, Boti Kabab, Shrimp Tandoori and Fish Tikka

 

APPETIZERS

Vegetarian

Vegetable Samosa
Fried turnovers deliciously filled with mildly spiced potatoes and peas

Aloo Tikki
Potato patties and peas flavored with chili peppers and coriander

Harabhara Kabab
Fresh spinach balls scrumptiously spiced and deep-fried

Pakora
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection

Mixed Appetizer for Two
A combination of Vegetable Samosa, Pakoras and Papadam

 

SOUPS

Tomato Soup
Delicately spiced tomato soup

Mulligatawny Soup
An Anglo-Indian invention of spicy split pea soup

Soup of the Day

 

HOMEMADE INDIAN BREADS

 

Naan
Traditional white bread, baked in the tandoor

Garlic Naan
Healthy unleavened bread stuffed with fresh garlic

Panir Kulcha
Exotic unleavened bread filled with homemade cheese and spices

Onion Kulcha
Scrumptious unleavened bread stuffed with onions and spices

Tandoori Roti
Whole wheat bread baked in the tandoor

Puri
Two deep fried balloon puffed breads

Paratha
Buttered pan-baked, wheat flat bread

Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes

Bread Basket
A combo of three house favorite breads Naan, Onion Kulcha and Puri

 

ACCOMPANIMENTS

Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion,
ginger & garlic

Channa Masala
Chick peas and tomatoes cooked in traditional spices

Raita
Grated cucumber made in homemade yogurt with mint leaves

Achar
Hot and spicy Indian pickles

Papadam
Three thin and crispy lentil flat breads

Mango Chutney
A special preparation of sweet and spicy mango slices

Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice

TANDOORI SPECIALITIES: THE CHARCOAL CLAY OVEN

Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven

Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor

Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor

Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor

Boti Kabab
Tender morsels of lamb marinated in special spices, then broiled in the tandoor

Tandoori Mixed Grill
A combination of our appetizing Chicken Tikka, Chicken Malai Kabab, Boti Kabab, Shrimp Tandoori and Fish Tikka

 



BIRYANIS

Treasures of Basmati Rice- An aromatic blend of long grain rice and exotic spices and fresh herbs

Chicken

Lamb

Shrimp

Vegetable

Chef Special Biryani
Special imported basmati rice Cooked with chicken, lamb, shrimp ,cashew nuts, golden raisins and delicate light spices

 

SEAFOOD

Fish or Shrimp Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce

Fish or Shrimp Vindaloo
Exotically prepared in a very spicy sauce

Shrimp Nargisi
Large, fresh shrimp prepared in a special coconut sauce with eggs

Shrimp Tikka Masala
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce

Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers and light spices ....an uncommon flavour

 

ENTRÉE SELECTION

 

VEGETARIAN

 

Navaratan Korma
A royal entrée...nine garden fresh vegetables gently simmered in a coconut spice-laced
cream sauce with nuts

Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with
coconut and nuts 

Panir Masala
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

Palak Panir
Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices

Panir Cashmere
Cubes of homemade Indian cheese cooked in onion gravy and cream sauce with
cashew nuts and raisins

Mutter Panir
Peas and homemade cheese cubes cooked in mildly spiced sauce

Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning

Aloo Baingan 
Eggplant and potatoes with onions,tomatoes and chilli peppers cooked to perfection

Bhindi Masala
Okra sautéed with onions, tomatoes and oriental spices

 

CHICKEN

Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce 

Chicken Curry
Curried chicken pieces cooked in light Asian spices

Chicken Vindaloo
Fresh chicken exotically prepared in very spicy gravy

Chicken Korma
Chicken pieces cooked in a mild cream sauce with fresh green coriander

Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins

Chicken Saagwala
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices 

Chicken Karahi
Boneless chicken with sautéed garlic, ginger and tomatoes

 

LAMB

Lamb Curry
Chunks of tender lamb or beef cooked in a mildly spiced sauce

Lamb Vindaloo
Spiced lamb or beef cooked in a very spicy sauce

Lamb Rogan Josh
Tender cubes of lamb marinated Eastern spices, sautéed with chopped tomatoes in creamy sauce

Lamb Boti Masala
Tender cubes of lamb cooked in a rich tomato, onion and cream sauce

Lamb Korma
An exotic preparation of lambor beef in a creamy spiced sauce

Lamb Nargisi
Tender lamb or beef prepared in a spicy coconut sauce with eggs

Lamb Karahi
Chunks of lamb and Northern spices cooked with tomatoes,onions and green peppers

Lamb Saagwala
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb Achari
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

 

DESSERT

Mango Sundae
Vanilla ice cream topped with sliced mango, mango puree and whipped cream

Persian Falooda
Rose flavored mild mixed with falooda sev, fluffy passion fruit seeds, topped with ice cream

Gulab Jamun
Milk and cheese balls soaked in sweet syrup, served warm

Rasmalai
Homemade cheese simmered with milk and nuts, served cold

Kulfi
Authentic Indian Ice Cream, flavored with pistachio and cashew nuts

Vanilla Ice Cream

 

BEVERAGES

Lassi-Sweet Or Salted
Refreshing drink made with homemade yogurt.

Flavored Lassi
Mango or Strawberry

Milk Shake
Mango, Vanilla Or Strawberry

Soda
Coke, Diet Coke, Sprite or Ginger Ale

Indian Masala Iced Tea

Indian Masala Tea

Coffee

 

Cross Culture Fine Indian

Cuisine Restaurant & Catering

B.Y.O.B

62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us

Hours

Monday – Sunday

11:30 a.m. – 10 p.m.