Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees
Dessert | Beverages

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ENTRÉE SELECTION

 

VEGETARIAN

 

Navaratan Korma
A royal entrée...nine garden fresh vegetables gently simmered in a coconut spice-laced
cream sauce with nuts

Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with
coconut and nuts 

Panir Masala
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

Palak Panir
Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices

Panir Cashmere
Cubes of homemade Indian cheese cooked in onion gravy and cream sauce with
cashew nuts and raisins

Mutter Panir
Peas and homemade cheese cubes cooked in mildly spiced sauce

Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning

Aloo Baingan 
Eggplant and potatoes with onions,tomatoes and chilli peppers cooked to perfection

Bhindi Masala
Okra sautéed with onions, tomatoes and oriental spices

 

CHICKEN

Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce 

Chicken Curry
Curried chicken pieces cooked in light Asian spices

Chicken Vindaloo
Fresh chicken exotically prepared in very spicy gravy

Chicken Korma
Chicken pieces cooked in a mild cream sauce with fresh green coriander

Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins

Chicken Saagwala
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices 

Chicken Karahi
Boneless chicken with sautéed garlic, ginger and tomatoes

Chicken Achari
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

 

LAMB

Lamb Curry
Chunks of tender lamb or beef cooked in a mildly spiced sauce

Lamb Vindaloo
Spiced lamb or beef cooked in a very spicy sauce

Lamb Rogan Josh
Tender cubes of lamb marinated Eastern spices, sautéed with chopped tomatoes in creamy sauce

Lamb Boti Masala
Tender cubes of lamb cooked in a rich tomato, onion and cream sauce

Lamb Korma
An exotic preparation of lambor beef in a creamy spiced sauce

Lamb Nargisi
Tender lamb or beef prepared in a spicy coconut sauce with eggs

Lamb Karahi
Chunks of lamb and Northern spices cooked with tomatoes,onions and green peppers

Lamb Saagwala
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb Achari
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

 

Cross Culture Fine Indian

Cuisine Restaurant & Catering

B.Y.O.B

62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us

Hours

Monday – Sunday

11:30 a.m. – 10 p.m.