Entire Menu | Executive Lunch Menu | Non-Vegetarian Appetizers | Vegetarian Appetizers | Soup
Homemade Indian Breads | Accompaniments | Tandoori Specialties | Biryanis | Seafood | Lamb | Entrees
Dessert | Beverages

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DESSERT

Mango Sundae
Vanilla ice cream topped with sliced mango, mango puree and whipped cream

Persian Falooda
Rose flavored mild mixed with falooda sev, fluffy passion fruit seeds, topped with ice cream

Gulab Jamun
Milk and cheese balls soaked in sweet syrup, served warm

Rasmalai
Homemade cheese simmered with milk and nuts, served cold

Kulfi
Authentic Indian Ice Cream, flavored with pistachio and cashew nuts

Vanilla Ice Cream

 

 


Cross Culture Fine Indian

Cuisine Restaurant & Catering

B.Y.O.B

62-64 West State Street

Doylestown, Pa 18901

Phone (215) 489-9101

Email Us

Hours

Monday – Sunday

11:30 a.m. – 10 p.m.